Take On Tilapia

Author: Marvale Jones

Date: August 28, 2017

Tilapia has been farm raised for decades and is cultivated in warm waters the world over. It is the second-most cultured group of fish in the world, exceeded only by carp. Domestically, Tilapia are cultured in the southern and western states. Costa Rica and Colombia are major suppliers of fresh product.

Facts About Tilapia

Related Posts

The Restaurant Formula – Video 2 View
Weekly Produce Update 9-15 View
Weekly Meat Market Update 9-5 View
The Restaurant formula – Video 5 View