Take On Tilapia

Author: Marvale Jones

Date: August 28, 2017

Tilapia has been farm raised for decades and is cultivated in warm waters the world over. It is the second-most cultured group of fish in the world, exceeded only by carp. Domestically, Tilapia are cultured in the southern and western states. Costa Rica and Colombia are major suppliers of fresh product.

Facts About Tilapia

Related Posts

New Machines in our Deli Department!! View
7 Monks Taproom plans Grand Rapids location on Michigan Street View
Fresh Fish Update: Lake Erie View
Its the WEEK for… View