Whitefish is considered one of the best-eating freshwater fish there is. Because the fish lives in the icy northern Great Lakes, the meat has a high fat content, making it an excellent candidate for smoking.

Atlantic Salmon is considered one of the great success stories of modern aquaculture. The flavor of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily.

Whitefish is considered one of the best-eating freshwater fish there is. Because the fishlives in the icy northern Great Lakes, the meat has a high fat content, making it an excellent  candidate for smoking.

Tilapia has been farm raised for decades and is cultivated in the warm waters of Columbia. The mild, sweet tasting, lean-meated tilapia has a slightly firm, flaky
texture.

Pacific cod are also known as gray cod because of their color—they’re brown or gray with dark spots or patterns on their sides with a paler belly. Cod have a lean, mild flavor profile with large flakes and a tender-firm texture.

Ocean perch is a slow-growing, deepwater fish with bright-red or orange-red coloring. Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture. The meat is lean, moist, flaky and has coarse texture.